Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Life insurance
short-term disability
long-term disability
Health Reimbursement Account
Flexible spending account
Tuition Assistance
Leadership development
Earned wage access
Referral bonuses
Employee assistance program
Job Description
New Perspective is a well-established organization dedicated to providing exceptional care and services to seniors. Known for its commitment to enhancing the quality of life for older adults, this company operates within the senior care industry, focusing on delivering compassionate and nutritious meals that cater to the dietary needs of its residents. New Perspective prides itself on fostering a collaborative and inclusive work culture where team members’ ideas are valued, and the leadership is supportive of professional growth and development. With flexible scheduling options and opportunities for both full-time and part-time employment, it aims to accommodate the varied needs of... Show More
Job Requirements
- High school diploma or GED, or as required by state regulations
- One year cooking experience in a restaurant, health care or senior services setting for Cook position
- Two years cooking experience or completed culinary or vocational training or certification for Chef position
- Ability to follow established recipes and food safety regulations
- Ability to work well under pressure and within time limits
- Strong teamwork and communication skills
- Must accommodate dietary restrictions and allergies
- Flexible schedule without late-night shifts
Job Qualifications
- High school diploma or GED, or as required by state regulations
- Cook: One year cooking experience in a restaurant, health care or senior services setting
- Chef: Two years cooking experience in a restaurant, health care or senior services setting or completed culinary training or certification or vocational training or certification in commercial food preparation
Job Duties
- Follow established corporate recipes or those identified by the Culinary Services Director
- Follow all ServSafe, governmental and corporate regulations for food safety and handling
- Maintain a clean and safe work environment
- Adjust food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Assists other cooks during the food assembly process
- Ensure proper cleaning and sanitization of equipment and work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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