Jason's Deli

Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Tips
Free Food
Flexible Schedule
Paid Time Off
Tuition Reimbursement
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities

Job Description

Jason's Deli is a well-established restaurant chain known for its commitment to providing fresh, high-quality deli sandwiches, salads, and homemade soups in a welcoming and friendly atmosphere. Founded in 1976, Jason's Deli has grown to become a favorite for those seeking fresh and flavorful food with a focus on quality ingredients and exceptional customer service. With numerous locations across the United States, Jason's Deli emphasizes a strong work culture that values diversity, employee growth, and a family-friendly environment. The restaurant prides itself on fresh food made daily and offers menu options tailored for health-conscious individuals and those with food allergies... Show More

Job Requirements

  • enrolled in high school or g.e.d. program or have high school diploma or g.e.d.
  • preferred six months work experience unless attending school
  • ability to learn basic job routines
  • effective communication skills
  • comply with city department of health regulations
  • adhere to company dress code
  • able to stand and move for up to six hours
  • frequently reach, bend, squat, and stoop
  • lift up to 30 pounds repeatedly
  • maintain regular attendance
  • ability to use kitchen equipment such as knives, meat slicers, mixers, can openers, scales, and dishwashing machines

Job Qualifications

  • high school diploma or g.e.d. preferred
  • at least six months work experience preferred unless currently attending school
  • ability to learn basic job routines
  • effective communication skills

Job Duties

  • perform vegetable prep
  • perform fruit prep
  • set up salad bar
  • set up front line
  • set up back line
  • operate meat slicer
  • prepare catering orders
  • prepare bread
  • follow recipes
  • manage special projects
  • bus and dish set up
  • make sandwiches
  • act as swing to fill various positions
  • expedite chips and pickles
  • serve as end person
  • handle drinks
  • work back line maker station
  • expedite to-go orders
  • restock salad bar
  • run food
  • bus tables
  • wash dishes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location