Cook

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $27.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

comprehensive benefits

Earned Time Off

employee Wellbeing Program

403B Retirement Plan with company match

Tuition Assistance

Professional growth opportunities

Job Description

Southcoast Health is a distinguished not-for-profit, charitable health system, proudly serving the communities of Southeastern Massachusetts and Rhode Island. The organization encompasses multiple hospitals, clinics, and healthcare facilities, dedicated to providing comprehensive, world-class medical care that is accessible close to home. Renowned for its commitment to inclusivity and ethical workplace practices, Southcoast Health has built a reputation as an employer of choice. This is highlighted by its recognition as the 'Best Place to Work' for seven consecutive years, reflecting its vibrant culture rooted in community focus and care-driven values.

Joining Southcoast Health means becoming part of a team that value... Show More

Job Requirements

High school diploma or equivalent
minimum two years culinary experience
institutional experience preferred
ability to pass a written culinary exam
Serv Safe Certification required within 60 days
full vaccination against influenza and COVID-19 or documented exemption
ability to work day and evening shifts
availability for every other weekend and holiday rotation
effective communication skills
capability to maintain sanitation and safety standards

Job Qualifications

Completion of four years of high school or equivalent
judgment and planning skills for food preparation
minimum of two years culinary experience
institutional culinary experience preferred
ability to pass Southcoast's written culinary exam
Serv Safe Certification within 60 days of hire
fully vaccinated against seasonal influenza and COVID-19 or exempt with signed statement
strong attention to detail
excellent communication skills
ability to work flexible shifts including weekends and holidays

Job Duties

Prepare short-order foods
prepare made-to-order foods and Garde Manger items
perform scratch cooking including soups, stews, chowders, and chili
monitor food quality, temperature, and flavor
identify and correct issues via tasting, portioning, and visual appearance
extend recipes accurately to maintain proper yields and control meal costs
keep production and temperature records up to date and report any problems
maintain cleanliness and organization of refrigerators and freezers
follow established sanitation guidelines
perform other reasonable duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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