Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career Development
Job Description
HMSHost is a leading global provider of food and beverage services for travelers at airports, highways, and landmark tourist destinations. With a commitment to delivering exceptional dining experiences, HMSHost operates over 300 locations, offering a variety of culinary options tailored to the fast-paced and diverse environment of travel hubs. As a prominent player in the hospitality industry, HMSHost prioritizes quality, safety, and customer satisfaction. Their presence at Austin Airport ensures that travelers enjoy convenient access to fresh and delicious foods prepared with the highest standards of sanitation and food safety.
The role of Cook G at HMSHost in Aust... Show More
The role of Cook G at HMSHost in Aust... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year closely related cooking experience
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for job functions
- Frequent immersion of hands in water and chemical solutions
- Frequent use of sharp knives, utensils, and hot plates
- Ability to work in hot environment
Job Qualifications
- Minimum of 1 year of related cooking experience
- Knowledge of food preparation and HACCP standards
- Ability to speak, read, and comprehend instructions and policies
- Experience in high-volume and casual dining preferred
- Food knowledge of soups, saute, broiler, fry, and pantry
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
Job Duties
- Prepare cooked foods at various stations including fry, flat top griddle, pantry, and eggs cooking
- Communicate ticket times and potential problems to management and servers
- Follow recipes and product instructions for preparing and seasoning food
- Taste products and estimate food requirements
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices
- Operate kitchen equipment and handle ingredients
- Stock, date, rotate, and check product temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: