Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app subscription
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch, serving customers fresh, high-quality ingredients with a chef-driven approach. With over 600 locations across 31 states, First Watch is renowned for its commitment to exceptional food, hospitality, and community involvement. The company exemplifies a strong "YOU FIRST" culture where employees are prioritized, empowered, and valued as much as their famously loved bacon. This supportive environment means you will never work night shifts, and you will be part of a team dedicated to delivering an exceptional dining experience in a positive, upbeat atmosphere.
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Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Must be able to follow instructions and recipes accurately
- Physical ability to handle fast-paced kitchen environment and lifting
- Strong teamwork and communication skills
- Willingness to learn and develop culinary skills
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred but not required
- Strong communication skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of basic food safety and sanitation practices
- Ability to stand for long periods and handle kitchen equipment
- Commitment to quality and customer satisfaction
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow our amazing recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on comfort level and skills
- Adhere to food safety and sanitation standards
- Assist with inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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