Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday vacation time
401k
Job Description
Bay 9 Holdings LLC, operating under the trade name Edgemere, is a well-established company situated in Dallas, Texas. The organization specializes in providing exceptional dining experiences primarily for residents and guests, focusing on high-quality food preparation and service. Known for its commitment to maintaining superior culinary standards, Bay 9 Holdings LLC blends traditional cooking practices with modern techniques to ensure customer satisfaction. As part of its core values, the company emphasizes food safety, hygiene, and teamwork, creating a supportive work environment for all its employees. The establishment offers a variety of medical, dental, vision, and life insurance benefits alongside competitive... Show More
Job Requirements
- Ability to perform basic arithmetic
- Understand measurements
- Follow written and oral instructions
- One year of experience as a prep cook or similar position
- Food Handler certification obtained within 60 days of hire as required by state guidelines if state certification program exists
- Ability to follow written recipes and instructions
- Ability to read, write, and speak English
- Maintain regular and punctual attendance
- Ability to perform physical tasks including lifting up to 50 pounds unassisted
- Able to work in hot or cold kitchen environments
- Capability to work under pressure and adapt to changing duties and priorities
Job Qualifications
- No educational requirement
- One year of experience as a prep cook or similar position
- Food Handler certification obtained within 60 days of hire as required by state guidelines if state certification program exists
- Ability to follow written recipes and instructions
- Basic arithmetic and measurement understanding
- Ability to read, write, and speak English sufficient to perform job duties and communicate with residents, vendors, and team members
Job Duties
- Prepare all food items per menu requirements following designated recipes
- Prepare plates and garnish food items to be served to residents and guests
- Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved
- Ensure food safety meets State and local standards by monitoring food temperatures and using proper food storage techniques
- Maintain work area in a safe and sanitary condition including cleaning cooking equipment and other assigned kitchen areas
- Comply with applicable federal, state, and local laws, rules, and regulations
- Maintain cooperative and consistent communication with kitchen staff, front-end staff, and management
- Understand instructions, read written company memorandums, and communicate with little or no additional direction
- Maintain regular and punctual attendance at work and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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