Cook

Washington, DC, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Paid Time Off

Flexible Schedule

supportive work environment

Career development opportunities

Employee assistance program

Job Description

Child Developmental Center 3 is a dedicated facility focused on providing nurturing child care and developmental support services. As an integral part of the community, the center is committed to fostering the growth and well-being of children through a safe, supportive, and educational environment. The center operates with a team-oriented spirit, where every role contributes to the holistic development of children in their care. This establishment values professionalism, dedication, and a genuine commitment to child care, making it a reputable workplace for those passionate about supporting children and their families.

This position is a Regular Part-Time role, guaranteeing... Show More

Job Requirements

Must have experience in food preparation
ability to lift objects weighing up to 40 pounds frequently
physical stamina for standing, walking, stooping, reaching, pushing, pulling, and bending
ability to work in hot and noisy kitchen environments
no education substitution for experience
must provide proof of eligibility by closing date
foreign education must be equivalent to U.S. standards
open to everyone

Job Qualifications

Experience in and thorough knowledge of food preparation
ability to plan, coordinate, and sequence meal preparation
skill in adjusting recipes and recognizing fresh raw materials
experience gained from a restaurant, club, or similar establishment
physical ability to lift up to 40 pounds frequently
capability to continuously stand, walk, stoop, reach, push, pull, and bend
open to all applicants with preference categories

Job Duties

Perform various manual tasks in food preparation and service
frequently lift objects up to 40 pounds
stand and walk constantly during shifts
occasionally lift heavier objects over 40 pounds
plan and coordinate meal preparation steps
adjust recipes for varying servings and substitutions
judge food quality by color, consistency, temperature, odor, and taste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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