Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Employee wellness programs
Professional development opportunities
Job Description
The Child Developmental Center 3 is a dedicated facility focused on providing comprehensive care and support for children's developmental needs. It is part of a broader network offering specialized services designed to foster growth and learning in children at various stages. The center prides itself on maintaining a nurturing and safe environment where each child can thrive under the guidance of trained professionals and support staff. As an establishment committed to excellence, Child Developmental Center 3 values teamwork, dedication, and the delivery of high-quality service to children and their families. The staff at the center work collaboratively to ensure that... Show More
Job Requirements
- must have experience in food preparation and food characteristics
- experience gained in a restaurant, club, or similar establishment
- physically able to frequently lift up to 40 pounds
- able to continuously stand, walk, stoop, reach, push, pull and bend for long periods
- no education substitution allowed for experience
- proof of eligibility must be provided by closing date
- open to all applicants with preference categories including business based action, military spouse preference, veteran status, spouse/widow/parent of veteran, and transition hiring preference
- foreign education considered with equivalency proof
Job Qualifications
- some experience in food preparation
- knowledge of food characteristics and safety
- ability to plan and coordinate meal preparation
- experience in restaurant or similar setting
- physical ability to stand, walk, stoop, reach, push, pull and bend for extended periods
- skill in adjusting recipes and recognizing food quality
Job Duties
- perform manual tasks in food preparation and service areas
- frequently lift objects up to 40 pounds
- stand and walk constantly during shifts
- lift objects over 40 pounds occasionally
- coordinate meal preparation steps to ensure timely completion
- adjust recipes for serving size and substitutions
- judge food quality by color, consistency, temperature, odor, and taste
- maintain cleanliness and safety standards in a hot and noisy kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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