Cook

Washington, DC, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Flexible Schedule

Employee wellness programs

Professional development opportunities

Job Description

The Child Developmental Center 3 is a dedicated facility focused on providing comprehensive care and support for children's developmental needs. It is part of a broader network offering specialized services designed to foster growth and learning in children at various stages. The center prides itself on maintaining a nurturing and safe environment where each child can thrive under the guidance of trained professionals and support staff. As an establishment committed to excellence, Child Developmental Center 3 values teamwork, dedication, and the delivery of high-quality service to children and their families. The staff at the center work collaboratively to ensure that... Show More

Job Requirements

must have experience in food preparation and food characteristics
experience gained in a restaurant, club, or similar establishment
physically able to frequently lift up to 40 pounds
able to continuously stand, walk, stoop, reach, push, pull and bend for long periods
no education substitution allowed for experience
proof of eligibility must be provided by closing date
open to all applicants with preference categories including business based action, military spouse preference, veteran status, spouse/widow/parent of veteran, and transition hiring preference
foreign education considered with equivalency proof

Job Qualifications

some experience in food preparation
knowledge of food characteristics and safety
ability to plan and coordinate meal preparation
experience in restaurant or similar setting
physical ability to stand, walk, stoop, reach, push, pull and bend for extended periods
skill in adjusting recipes and recognizing food quality

Job Duties

perform manual tasks in food preparation and service areas
frequently lift objects up to 40 pounds
stand and walk constantly during shifts
lift objects over 40 pounds occasionally
coordinate meal preparation steps to ensure timely completion
adjust recipes for serving size and substitutions
judge food quality by color, consistency, temperature, odor, and taste
maintain cleanliness and safety standards in a hot and noisy kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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