Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

RPM Seafood is a distinguished seafood restaurant that builds on the culinary successes of its sister establishments, RPM Italian and RPM Steak. Located alongside the beautiful Chicago River, RPM Seafood offers guests panoramic views through floor-to-ceiling windows, a mezzanine with private terraces, and a spacious main floor patio, all contributing to an extraordinary dining atmosphere that combines the best in seafood with exemplary service and an award-winning wine list. This venue is renowned for serving the truest expression of the world’s finest fish and seafood, paired with the brand's long-standing steak program, creating an unforgettable culinary experience.

RPM Se... Show More

Job Requirements

Ability to work flexible hours including weekends
Ability to safely use kitchen tools and equipment including knives
Capacity to multitask calmly under pressure
Ability to move and lift up to 50 pounds
Ability to stand and walk for entire shifts
Effective communication skills in written and spoken English
Willingness to follow all safety and sanitation guidelines
Team player attitude
Commitment to quality and detail

Job Qualifications

High school diploma or equivalent preferred
Previous experience as a line cook or similar role is an advantage
Knowledge of food safety and sanitation regulations
Ability to read and follow recipes and instructions accurately
Strong communication skills
Ability to work effectively in a fast-paced and team-oriented environment
Physical stamina to stand, walk, and lift as required during shifts

Job Duties

Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts including weekends
Safely and effectively use and operate all necessary tools and equipment including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant including stairs and uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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