
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Travel Discounts
free language classes
Health Insurance
Dental Insurance
Retirement Plan
Schedule flexibility
Paid vacation
paid volunteer time
Mentorship Program
Job Description
Hilton Garden Inn Shoreview is part of the esteemed Hilton brand, known worldwide for its commitment to quality hospitality and exceptional guest experiences. This hotel is located in Shoreview, Minnesota, and offers a welcoming atmosphere for travelers, business professionals, and families alike. As part of a globally recognized chain, Hilton Garden Inn Shoreview provides guests with modern amenities, comfortable accommodations, and excellent service standards that align with Hilton's renowned reputation.
The role being offered is that of a Weekend Cook at Hilton Garden Inn Shoreview, scheduled for Friday through Sunday from 4:30 PM to 10:00 PM. This position off... Show More
The role being offered is that of a Weekend Cook at Hilton Garden Inn Shoreview, scheduled for Friday through Sunday from 4:30 PM to 10:00 PM. This position off... Show More
Job Requirements
- high school diploma or equivalent
- available to work Friday, Saturday, and Sunday from 4:30 PM to 10:00 PM
- ability to stand for extended periods
- willingness to follow health and safety regulations
- basic culinary skills
- effective communication skills
- team-oriented mindset
Job Qualifications
- high school diploma or equivalent
- previous cooking experience in a hotel or restaurant setting preferred
- knowledge of food safety and hygiene practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- basic math skills for measurements and inventory
Job Duties
- prepare and cook food items according to hotel standards
- maintain cleanliness and organization of the kitchen area
- ensure food quality and presentation meet established guidelines
- comply with safety and sanitation regulations
- assist in inventory management and stock control
- collaborate with kitchen staff to deliver efficient service
- follow recipes and portion controls
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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