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TPI Hospitality

Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Travel Discounts
free language classes
Health Insurance
Dental Insurance
Retirement Plan
Schedule flexibility
Paid vacation
paid volunteer time
Mentorship Program

Job Description

Hilton Garden Inn Shoreview is part of the esteemed Hilton brand, known worldwide for its commitment to quality hospitality and exceptional guest experiences. This hotel is located in Shoreview, Minnesota, and offers a welcoming atmosphere for travelers, business professionals, and families alike. As part of a globally recognized chain, Hilton Garden Inn Shoreview provides guests with modern amenities, comfortable accommodations, and excellent service standards that align with Hilton's renowned reputation.

The role being offered is that of a Weekend Cook at Hilton Garden Inn Shoreview, scheduled for Friday through Sunday from 4:30 PM to 10:00 PM. This position off... Show More

Job Requirements

  • high school diploma or equivalent
  • available to work Friday, Saturday, and Sunday from 4:30 PM to 10:00 PM
  • ability to stand for extended periods
  • willingness to follow health and safety regulations
  • basic culinary skills
  • effective communication skills
  • team-oriented mindset

Job Qualifications

  • high school diploma or equivalent
  • previous cooking experience in a hotel or restaurant setting preferred
  • knowledge of food safety and hygiene practices
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • basic math skills for measurements and inventory

Job Duties

  • prepare and cook food items according to hotel standards
  • maintain cleanliness and organization of the kitchen area
  • ensure food quality and presentation meet established guidelines
  • comply with safety and sanitation regulations
  • assist in inventory management and stock control
  • collaborate with kitchen staff to deliver efficient service
  • follow recipes and portion controls

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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