Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
ISS Guckenheimer is a reputable global food service company that delivers tailored dining solutions to a wide range of clients, including corporations, healthcare facilities, educational institutions, and other organizations. As part of the ISS Group, a worldwide leader in facility management services, ISS Guckenheimer prides itself on providing high-quality food and hospitality services that meet specific customer needs and elevate client satisfaction. The company is committed to delivering exceptional culinary experiences while maintaining rigorous health, safety, and sustainability standards throughout its operations. ISS Guckenheimer emphasizes diversity and inclusion across its workforce, drawing strength from a culture that embraces employees of... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work early morning shifts, approximately 5:30 am to 2:00 pm, Monday through Friday
- Ability to stand for long periods of time
- Ability to lift up to 35 pounds frequently
- Ability to follow safety protocols and kitchen dress code
- Ability to work under pressure and meet tight deadlines during peak periods
- Must adhere to HSEQ policies and procedures
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Knowledge of workplace safety, food safety, HACCP guidelines and SOPs
- Ability to follow recipes and production sheets
- Effective communication skills
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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