COOK

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Rotating Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

TouchPoint Support Services is a distinguished company specializing in providing exceptional hospitality and support services within Ascension Health hospitals across the United States. Renowned for its commitment to enhancing the healing environment for patients, their families, and visitors, TouchPoint operates as a crucial partner in healthcare settings by delivering top-tier food service, cleaning, and patient transport services. With an emphasis on compassion, professionalism, and service excellence, the company strives to create a welcoming atmosphere that contributes positively to the overall patient experience and recovery process. TouchPoint is part of Compass Group, a global leader in foodservice management, which underlines its... Show More

Job Requirements

One year of previous cook experience
Basic knife skills
Ability to work full time or part time schedules
Willingness to work rotational days and hours
Ability to perform physical tasks associated with cooking
Commitment to maintain a clean and safe work environment
Compliance with company safety policies
Ability to work in a fast-paced healthcare environment
Authorized to work in the United States

Job Qualifications

One year of previous cook experience
Basic knife skills
Ability to follow standardized recipes and food preparation guidelines
Knowledge of food safety and sanitation standards
Strong attention to detail
Ability to maintain cleanliness and organization in the kitchen
Good communication and teamwork skills
Commitment to safety protocols
Ability to work rotational shifts including varying days and hours

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to own safety and that of others
Abides by company policies on glove use, oven mitts, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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