Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k Retirement Plan
Meal Discount
Child discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work

Job Description

First Watch is a renowned leader in the Daytime Dining industry, proudly serving made-to-order breakfast, brunch, and lunch with a commitment to fresh, high-quality ingredients. Established with a chef-driven culinary philosophy titled "Follow the Sun," First Watch offers a dynamic menu that rotates five times annually to highlight peak-season flavors and innovative, elevated versions of classic dishes. Among its most beloved offerings are the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. The company has been recognized extensively for both its food and workplace culture, securing numerous local awards such as "Best Breakfast" and "Best Brunch."... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand and move in a fast-paced kitchen
  • ability to follow detailed cooking instructions
  • reliable and punctual
  • pass background check and any required health screenings
  • comply with company policies and food safety standards

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a kitchen or food service environment preferred
  • ability to work in a fast-paced setting
  • strong communication and teamwork skills
  • attention to detail and commitment to food safety
  • willingness to learn and adapt to new recipes and kitchen techniques
  • ability to stand for extended periods
  • age 18 or older

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • comply with all food safety and hygiene standards
  • assist in training new kitchen staff
  • manage kitchen inventory and supplies effectively

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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