Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Child care discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant brand renowned for serving made-to-order breakfast, brunch, and lunch with fresh, high-quality ingredients. It operates over 600 restaurants across 31 states, guided by its unique "Follow the Sun" culinary philosophy. This philosophy drives the brand's chef-driven menu, which rotates five times a year to showcase seasonal, peak flavors, elevating classic dishes and introducing innovative, health-conscious options. Popular menu items include Lemon Ricotta Pancakes, Quinoa Power Bowl, freshly squeezed juices like the Kale Tonic, and the signature Million Dollar Bacon.
The company is deeply committed to its community and social responsibility, h... Show More
The company is deeply committed to its community and social responsibility, h... Show More
Job Requirements
- must be at least 18 years of age
- ability to work varying shifts including weekends and holidays
- physical capability to stand for extended periods and perform kitchen duties
- willingness to adhere to food safety and sanitation guidelines
- ability to communicate effectively with team members
- ability to follow detailed recipes and instructions
- commitment to teamwork and positive work culture
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking or kitchen experience beneficial but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- commitment to food safety and quality
- willingness to learn and adapt to training
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- support the back-of-the-house team in daily operations
- contribute to maintaining food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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