Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
Employee Discount Programs
Shift meals or allowances at some locations
uniforms
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is a unique joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority-owned company, SodexoMagic specializes in delivering food, facilities management, and integrated services to a diverse range of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance allows the company to provide innovative and creative solutions tailored to the needs of its clients while fostering strong relationships with local partners in the communities it serves. The company places a strong emphasis on diversity, equity, and inclusion by valuing each employee for who they... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 - 2 years of previous related experience is beneficial
- ability to work varying shifts including days and hours
- reliable team player
- commitment to maintaining a safe and healthy work environment
- punctuality and consistent attendance
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related cooking experience beneficial
- ability to work varying shifts and maintain open availability
- strong teamwork and communication skills
- customer service orientation
- knowledge of food safety and sanitation standards
- adaptability to changing work environments and tasks
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shifts on time with satisfactory regularity
- maintain a healthy and safe working environment
- assist with food waste reduction efforts
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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