Cook

NYC, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $26.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Flexible Schedule

Professional Development

Employee assistance program

Job Description

Samaritan Daytop Village is a nationally recognized comprehensive Health and Human Services Agency that operates over 60 programs across New York City and the greater New York Area. With a mission to serve and uplift communities, Samaritan Daytop Village provides essential services to over 33,000 New Yorkers annually. The organization is committed to making a positive impact within neighborhoods by addressing health, social, and human service needs through a variety of innovative and supportive programs. It is a community-driven agency that combines compassion and professionalism to improve the quality of life for individuals and families across diverse backgrounds.
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Job Requirements

Culinary school training
At least two years of relevant experience as a cook in a restaurant or similar environment
Food Protection Certificate
Good understanding of various cooking methods, ingredients, equipment, and procedures
Good communication and interpersonal skills
Available to work a flexible schedule as needed
Computer literacy including proficiency in Microsoft Office Suite
Experience working with diverse populations

Job Qualifications

Culinary school training
At least two years of relevant experience as a cook in a restaurant or similar environment
Food Protection Certificate
Good understanding of various cooking methods, ingredients, equipment, and procedures
Good communication and interpersonal skills to interact effectively with clients and staff
Computer literacy including proficiency in Microsoft Office Suite
Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds

Job Duties

Cleans food preparation areas, cooking surfaces, equipment, and utensils
Ensures sanitation, health, and safety standards are maintained in work areas
Measures ingredients required for specific foods to be prepared
Washes, cuts, chops, and prepares foods designated for cooking
Follows menu in preparing meals
Follows recipes in cooking meals
Cleans, stocks, and restocks workstation and supply area
Must follow personal sanitation standards before, during, and after cooking food
Orders and takes delivery of food and supplies
Complies with nutrition and sanitary regulations and safety standards
Maintains a positive and professional approach with co-workers and clients
Keeps abreast of new ideas in the field
Performs other duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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