Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Employee Meal Plan
full benefits
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America operates several restaurants throughout the San Diego Airport, featuring a diverse portfolio that includes popular local favorites such as Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more. These establishments are known for delivering quality dining experiences to travelers and visitors in one of the busiest travel hubs in Southern California. SSP America is committed to excellence in food service and hospitality, creating a vibrant and dynamic work environment that allows its employees to thrive. With a strong emphasis on teamwork, customer satisfaction, and operational efficiency, SSP America maintains a high standard of culinary and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or culinary role preferred
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- ability to follow detailed instructions
- strong attention to detail
- willingness to comply with health and safety standards
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines
- strong organizational skills
- ability to work in a fast-paced environment
- good communication and teamwork skills
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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