Cook

El Monte, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Paid Time Off

Job Description

Wingstop is a renowned restaurant chain specializing in chicken wings, committed to delivering high-quality, flavorful food and excellent customer service. As an independently owned and operated franchisee known as WINGSTOP - FWS, the company has established a strong reputation for its unique sauces, consistent food preparation, and welcoming atmosphere. Wingstop prides itself on providing an exceptional dining experience, emphasizing quality, food safety, and customer satisfaction at every location. With a focus on operational excellence, Wingstop maintains rigorous standards in food safety and cleanliness across all its franchises.

The role of Cook at Wingstop is critical to the restaurant's succe... Show More

Job Requirements

Food handler certification required
maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays
ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
ability to stand for long periods of time and work in a fast-paced environment

Job Qualifications

Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team
manages multiple projects and timelines with a sense of urgency and follow through
food handler certification required
available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays
strong interpersonal skills
ability to work as part of a team
ability to build relationships
cook and restaurant experience a plus
ability to learn quickly
ability to understand and carry out oral and written instructions and request clarification when needed

Job Duties

Act with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
follow company safety and sanitation policies and procedures including but not limited to filtering and freshening of all fryer shortenings daily
properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
ensure the proper amount and proportion of food is prepared per order to prevent food waste
read and understand order tickets and prepare orders in a timely manner
coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures
partner with Manager on Duty of all safety, sanitation, or team member issues
anticipate guest and restaurant needs by constantly evaluating environment and guests for cues
contribute to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns
assist other team members as needed
follow directions given by Manager on Duty
and know and thoroughly understand the importance of good hygiene and food handling practices

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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