Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences across various sectors, including corporate, healthcare, education, and cultural institutions. The company prides itself on innovation, quality, and sustainability while fostering a supportive work environment for its employees. They operate under multiple renowned brands, one of which is Restaurant Associates, recognized for providing dining and event catering services to some of the nation's most prestigious museums, performing arts centers, and corporations. Restaurant Associates has earned accolades such as Glassdoor's Employee Choice Awards for being one of the best places to work, reflecting their dedication to... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking and grill cooking experience
- Ability to work full time, Monday through Friday, 5:30 am to 2:30 pm
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Ability to use kitchen equipment safely
- Physical capability to handle lifting and kitchen tasks
- Good communication skills
- Commitment to safety and company policies
Job Qualifications
- Previous cooking experience
- Experience in grill cooking
- Ability to follow standardized recipes and safety procedures
- Knowledge of food safety and hygiene standards
- Strong attention to detail and quality
- Ability to work collaboratively in a team environment
- Good communication skills
- Ability to operate and maintain kitchen equipment
- Commitment to work safety and cleanliness
- Willingness to attend training and safety meetings
- Basic record-keeping skills
- Ability to handle food portions accurately
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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