Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of hospitality services in travel venues, specializing in delivering exceptional food and beverage experiences at airports, train stations, and travel plazas. With a focus on customer satisfaction, quality, and innovation, HMSHost operates a wide network of restaurants and dining establishments across numerous high-traffic locations. The company fosters a culture of growth, diversity, and inclusiveness, offering employees exciting career opportunities and comprehensive benefits to support their success and well-being. At its Dallas/Fort Worth International Airport location, HMSHost continues its mission to enhance traveler experiences by providing top-tier dining services in a fast-paced, dynamic environment.
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Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Requires a minimum of 1 year of closely related cooking experience
- Requires food preparation skills and knowledge of HACCP standards
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts, and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records for planning production and requisitioning supplies and equipment
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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