Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health flexible spending account
Dependent Care Flexible Spending Account
403(b) Retirement Plan
Paid Time Off
Paid sick leave
short-term disability
long-term disability
Life insurance
supplemental life insurance
AD&D insurance
Tuition Assistance
Employee assistance program
Job Description
Virtua is a leading healthcare organization dedicated to providing exceptional medical services and patient care across multiple facilities. As a large and respected company within the healthcare sector, Virtua emphasizes quality, safety, and customer service to deliver outstanding experiences for patients and their families. The organization is committed to the professional growth and well-being of its colleagues by offering a supportive work environment and extensive benefits packages. This includes comprehensive medical, dental, and vision insurance, flexible spending accounts, retirement savings plans, paid time off, disability coverage, life insurance options, tuition assistance, and an employee assistance program. Virtua serves a diverse... Show More
Job Requirements
- High school diploma or equivalent experience
- prior cooking/production experience
- ability to speak English
Job Qualifications
- Prior cooking/production experience
- ability to speak English
- knowledge of safe food handling practices
- familiarity with kitchen equipment operation
- ability to follow recipes and production standards
- basic documentation skills
- excellent communication skills
- customer service oriented
Job Duties
- Cook/prepare, produce, store, cleans and serve
- follow recipe, production standards and assignments
- ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations
- safely handles and stores all products according to applicable guidelines
- assembles trays and plates according to customer needs
- maintains clean, sanitary, and safe work environment
- safely operates kitchen equipment according to established guidelines
- tends to customers (face-to-face, via phone, etc)
- completes and maintains required documentation including but not limited to: HACCP temp logs, prep and pull sheets, cooling and re-heating logs
- may be required to work off-site
- follows all regulatory guidelines as required
- communicates effectively to identify issues and ensure corrective measures are implemented
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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