Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Free parking
Full time hours
free meal plan
Paid training
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
Medical insurance
Life insurance
Employee assistance program
voluntary plans
Career development opportunities
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations, including airports, rail stations, and other transit points. With a strong commitment to delivering high-quality culinary experiences and exceptional customer service, SSP America operates a wide variety of brands across multiple segments such as quick service, casual dining, and grab-and-go. The company prides itself on fostering an environment where team members can grow their careers while providing the best possible dining experiences to travelers and guests. SSP America is an equal opportunity employer dedicated to inclusivity, ensuring hiring practices that respect and celebrate diversity in... Show More
Job Requirements
- High school diploma or equivalent
- food handler certification preferred
- ability to stand for long periods
- availability to work full-time hours including holidays
- reliable transportation
- willingness to comply with all health and safety regulations
Job Qualifications
- Previous experience as a line cook or in a similar role
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong attention to detail
- good organizational skills
- ability to work in a fast-paced environment
- teamwork and communication skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter