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Legacy Health

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $30.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities

Job Description

Legacy Health is a prominent healthcare provider dedicated to promoting good health and well-being for its people, patients, communities, and the world at large. With a commitment to excellence and inclusivity, Legacy offers comprehensive health services through its state-of-the-art facilities and a compassionate team of professionals. The organization values integrity and strives to do the right thing in all aspects of its operation, fostering an environment where employees can thrive and contribute meaningfully to the community's health. Legacy Health is an equal opportunity employer committed to creating an inclusive workplace that supports diversity and equal employment opportunities for all individuals... Show More

Job Requirements

  • High school diploma or the equivalent, preferred
  • Experience or education in quantity food preparation
  • Ability to read, write, and communicate effectively in English
  • Ability to perform simple mathematical calculations
  • Current Food Handler's Certificate/Card for applicable County/State

Job Qualifications

  • High school diploma or the equivalent, preferred
  • Experience or education in quantity food preparation
  • Ability to read, write, and communicate effectively in English
  • Ability to perform simple mathematical calculations
  • Excellent customer service skills
  • Strong teamwork skills
  • able to work cooperatively in a fast-paced environment
  • Ability to follow recipes and production sheets accurately
  • Current Food Handler's Certificate/Card for applicable County/State

Job Duties

  • Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions, following standardized recipes
  • Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control in line with prescribed therapeutic diets
  • Performs meat fabrication, fish cutting, and sauce making
  • Takes full responsibility for the quality of food products served
  • Consistently follows standard portion sizes, cooking methods, and kitchen policies
  • Maintains a clean and sanitary workstation including tables, shelves, grills, fryers, convection ovens, saute burners, and refrigeration equipment
  • Properly cleans and closes kitchen stations according to closing checklist requirements
  • Prepares food items for grilling, sauteing, or other cooking methods
  • Follows proper plate presentation and garnish setup for all dishes
  • Assists others in closing the kitchen properly and supports team members when needed
  • Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements
  • Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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