Cook

Salem, OR, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $30.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Career development opportunities

Job Description

Legacy Health is a prominent healthcare provider dedicated to promoting good health and well-being for its people, patients, communities, and the world at large. With a commitment to excellence and inclusivity, Legacy offers comprehensive health services through its state-of-the-art facilities and a compassionate team of professionals. The organization values integrity and strives to do the right thing in all aspects of its operation, fostering an environment where employees can thrive and contribute meaningfully to the community's health. Legacy Health is an equal opportunity employer committed to creating an inclusive workplace that supports diversity and equal employment opportunities for all individuals... Show More

Job Requirements

High school diploma or the equivalent, preferred
Experience or education in quantity food preparation
Ability to read, write, and communicate effectively in English
Ability to perform simple mathematical calculations
Current Food Handler's Certificate/Card for applicable County/State

Job Qualifications

High school diploma or the equivalent, preferred
Experience or education in quantity food preparation
Ability to read, write, and communicate effectively in English
Ability to perform simple mathematical calculations
Excellent customer service skills
Strong teamwork skills
able to work cooperatively in a fast-paced environment
Ability to follow recipes and production sheets accurately
Current Food Handler's Certificate/Card for applicable County/State

Job Duties

Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions, following standardized recipes
Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control in line with prescribed therapeutic diets
Performs meat fabrication, fish cutting, and sauce making
Takes full responsibility for the quality of food products served
Consistently follows standard portion sizes, cooking methods, and kitchen policies
Maintains a clean and sanitary workstation including tables, shelves, grills, fryers, convection ovens, saute burners, and refrigeration equipment
Properly cleans and closes kitchen stations according to closing checklist requirements
Prepares food items for grilling, sauteing, or other cooking methods
Follows proper plate presentation and garnish setup for all dishes
Assists others in closing the kitchen properly and supports team members when needed
Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements
Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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