Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Our establishment is a dynamic Quick Service restaurant committed to providing exceptional dining experiences through efficient service, quality food, and a welcoming atmosphere. We specialize in serving a diverse menu that caters to a wide range of taste preferences, ensuring our customers receive their orders promptly without compromising on quality. Our team is built on dedication, collaboration, and a passion for food, making every meal memorable.
The Line Cook plays a crucial role in our kitchen operations by preparing, assembling, and plating menu items to meet our restaurant's high-quality standards. This role involves meticulous attention to detail, adherence to s... Show More
The Line Cook plays a crucial role in our kitchen operations by preparing, assembling, and plating menu items to meet our restaurant's high-quality standards. This role involves meticulous attention to detail, adherence to s... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years Quick Service or Fast Food experience preferred
- 1-2 years food preparation experience preferred
- Ability to handle stress under pressure and in fast-paced situations
- Ability to work well with others and collaborate as a member of a team
- Basic math and calculation skills
- Positive attitude
- Current certifications as required by state and local laws
Job Qualifications
- 1-2 years Quick Service or Fast Food experience preferred
- 1-2 years food preparation experience preferred
- Ability to handle stress under pressure and in fast-paced situations
- Work well with others and collaborate as a member of a team
- Basic math and calculation skills
- Positive attitude
- Current certifications as required by state and local laws
Job Duties
- Cooking and packaging food as ordered with customization according to verbal or written instructions
- Maintaining sanitation, health, and safety standards in work areas
- Cleaning food preparation areas, cooking surfaces, and utensils
- Measuring ingredients as required for specific food items being prepared
- Operating cooking equipment such as grills, deep-fat fryers, and/or griddles
- Verifying that prepared food meets quality and quantity requirements
- Using information about daily menus to coordinate cooking times and equipment usage
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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