Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401(k)
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Backup child and elder care
Supplemental Insurance
Pet insurance
Calm app subscription
Perks at work
Job Description
First Watch is a nationally recognized leader in the Daytime Dining industry, known for its exceptional breakfast, brunch, and lunch offerings made from the freshest ingredients. Founded with a clear philosophy to "Follow the Sun," First Watch emphasizes chef-driven menus that rotate seasonally, guaranteeing the highest quality and peak flavors. This innovative restaurant chain operates over 600 locations across 31 states, continually expanding its footprint while maintaining a strong commitment to quality, hospitality, and community impact. First Watch has received numerous accolades including being named the #1 Best Breakfast in Newsweek's Readers' Choice Awards for 2025 and the #1 Most... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods
- Willingness to work flexible daytime hours
- Ability to follow detailed recipes accurately
- Strong attention to cleanliness and organization
- Must pass any applicable health and safety certifications
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or cooking experience is a plus but not required
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices is beneficial
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Participate in training specific to assigned kitchen stations
- Uphold food safety and sanitation standards
- Support team members to create an exceptional dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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