Cook

Omaha, NE, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

paid leave

collective bargaining agreement benefits

Job Description

Guckenheimer is a reputable food service management company known for providing exceptional dining experiences across a diverse range of clients. As a part of ISS Group, a global organization dedicated to resilience, justice, and inclusion, Guckenheimer emphasizes quality, safety, and workplace diversity in every facet of its operations. The company specializes in workplace dining services, catering, and culinary excellence tailored to meet client-specific needs. With a strong commitment to health, safety, environment, and quality standards, Guckenheimer fosters a professional work environment focused on employee wellbeing and customer satisfaction.

The Cook position at Guckenheimer is a full-time role offer... Show More

Job Requirements

Minimum of 1-year professional cooking experience or education equivalent
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Ability to work in a standing position for long periods of time
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Willingness to utilize team lift and transportation carts for heavy loads
Must adhere to dress code
Ability to work under pressure and meet time deadlines during peak periods

Job Qualifications

Minimum of 1-year professional cooking experience or education equivalent
Basic knowledge of cooking and prep techniques
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Familiarity with food safety, HACCP, and internal audit guidelines
Ability to work under pressure and meet time deadlines during peak periods
Effective communication and ability to collaborate with team members
Commitment to workplace safety and food safety policies

Job Duties

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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