Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
PTO available day 1
Free health insurance options
Employer matching contribution for retirement up to 5%
Career development with hands-on training and mentorship
Job Description
Avera Prince of Peace-Transitional Care is a healthcare facility that specializes in providing transitional care services to patients recovering from illness, surgery, or other medical conditions requiring short-term rehabilitation. As part of Avera Health, a notable healthcare system, the establishment is dedicated to advancing health by delivering compassionate, high-quality care to its patients. With a commitment to moving health forward, Avera supports not only its patients but also its staff through a collaborative, multidisciplinary environment that fosters professional growth and personal fulfillment. The facility caters to a diverse community including patients, residents, employees, and visitors, ensuring that all aspects of... Show More
Job Requirements
- Able to work specified hours including rotating weekends
- Visual acuity adequate to perform position duties
- Ability to communicate effectively with others, hear, understand and distinguish speech and other sounds
- Able to perform each essential job function satisfactorily
- Commitment to Avera's mission, vision, core values, and social principles
- Compliance with safety principles, laws, regulations, and standards including CMS, The Joint Commission, DHHS, and OSHA
- Reasonable accommodations available for individuals with disabilities
Job Qualifications
- High school diploma or GED equivalent
- ServSafe Certificate from the National Restaurant Association upon hire
- Less than 1 year of food service or cooking related education and/or training
- Effective communication skills
- Ability to work effectively in a team environment
- Commitment to uphold confidentiality
- Knowledge of and adherence to food safety and sanitation standards
Job Duties
- Prepares all food items for patients/residents, meal service, staff, cafeteria, and special functions
- Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
- Delivers all products according to time schedule set for the specific item
- Makes recommendations to leader for all menus
- Completes daily assigned cleaning in accordance with approved standards
- Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
- Ensures that all dietary procedures are followed in accordance with established policies
- Completes additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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