Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to providing exceptional food service, facilities management, and integrated solutions to clients worldwide. Operating in various sectors including education, healthcare, corporate, and government, Sodexo prides itself on creating environments that foster well-being and sustainable progress for both customers and employees. With a commitment to cultural inclusion, equal opportunity, and community impact, Sodexo partners with its clients to deliver memorable experiences and contribute positively to the economic, social, and environmental development of the communities it serves.
The University of Louisiana at Lafayette is currently seeking a part-time Coo... Show More
The University of Louisiana at Lafayette is currently seeking a part-time Coo... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work varying shifts with open availability preferred
- Reliable attendance and punctuality
- Ability to work as part of a team
- Compliance with food safety and sanitation standards
Job Qualifications
- Team-oriented and adaptable
- Reliable and able to contribute to a healthy and safe work environment
- 0 - 2 years of previous related experience is beneficial
- Basic cooking skills and knowledge of food preparation
- Ability to follow recipes and food safety standards
- Strong customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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