Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access

Job Description

First Watch is the leading Daytime Dining restaurant concept, dedicated to serving made-to-order breakfast, brunch, and lunch with a focus on the freshest ingredients. Established with a visionary "Follow the Sun" culinary philosophy, First Watch prides itself on rotating its chef-driven menu five times each year to highlight peak season flavors and ensure a unique dining experience every visit. This approach allows the restaurant to deliver elevated versions of classic favorites and innovative dishes that delight customers, such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon. With more than 600 locations across 31 states,... Show More

Job Requirements

  • must be at least 18 years of age
  • able to stand for extended periods
  • able to work flexible hours including weekends and holidays
  • basic food safety knowledge preferred
  • ability to follow instructions and maintain cleanliness
  • team player

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food preparation experience is a plus but not required
  • ability to work in fast-paced environments
  • strong communication and teamwork skills
  • willingness to learn and follow detailed recipes
  • positive attitude and work ethic
  • must be at least 18 years of age

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow the chef-curated recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • assist with food preparation and station setup
  • adhere to all food safety and hygiene standards
  • support kitchen team to ensure timely service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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