Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Paid holidays
Job Description
Brown University Health is a renowned healthcare institution affiliated with Brown University, dedicated to providing exceptional healthcare services with a strong commitment to patient well-being and community health. Established within the prestigious academic environment of Brown University, the organization blends advanced medical knowledge with compassionate patient care. Brown University Health emphasizes core values such as Compassion, Accountability, Respect, and Excellence, which are integral to its mission and daily operations. These values shape the interactions employees have with patients, customers, and colleagues, fostering a culture of mutual respect and trust. The institution is also committed to workplace inclusivity and values diversity,... Show More
Job Requirements
- Must have five years experience in an institutional food service environment or comparable experience in related food service
- must be able to perform simple mathematical recipe conversions
- ability to work an 8-hour day shift from 11:00 am to 7:30 pm including every other weekend and holiday
- ability to follow hygiene and safety standards
- ability to report to work in proper uniform
- no driving required
- willingness to work in different areas of the department when assigned
Job Qualifications
- Must have five years experience in an institutional food service environment or comparable experience in related food service
- basic knowledge of performing simple mathematical recipe conversions
- ability to supervise dietary aides or volunteers assigned to help on projects
- familiarity with HAACP procedures
- ability to work collaboratively within a diverse team
- strong communication and interpersonal skills
- commitment to organizational values of compassion, accountability, respect, and excellence
Job Duties
- Prepare all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work
- prepare all foods according to standardized recipes and production schedules
- report to work in proper uniform
- follow all accepted HAACP procedures and maintain a clean, sanitary work station
- work in other areas of the department as assigned
- produce and deliver all foods to service areas in a timely manner
- check all foods daily to assure wholesomeness
- assist in maintaining inventory control by notifying chef of low or missing stocked items
- assist in maintaining cleanliness of all refrigerators and freezers
- maintain a pleasant manner with all customers, internal and external
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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