Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University, located in Galveston, Texas, is a prominent educational institution known for its commitment to academic excellence and community engagement. Texas A&M offers a diverse range of programs and services on its campus, fostering a collaborative and dynamic environment for students, staff, and faculty alike. The university is committed to providing high-quality services and ensuring a safe, respectful, and inclusive atmosphere throughout its facilities. One important aspect of this commitment is delivering excellent food service to support the campus community and visitors. Texas A&M values employees who are dedicated, hardworking, and eager to contribute positively to the campus... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to stand for extended periods
- Capability to follow food safety and sanitation guidelines
- Willingness to work Sunday through Thursday, hours may vary
- Ability to handle kitchen equipment safely
- Good communication skills
- Must pass background check and drug screening as required
Job Qualifications
- Prior culinary experience preferred
- Ability to follow standard recipes and food safety procedures
- Good communication skills
- Ability to work in a team environment
- Basic record keeping skills
- Willingness to attend safety and training meetings
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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