Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Job Description
The hiring establishment is a dynamic restaurant environment committed to delivering high-quality food products that meet operational and quality standards. This company operates with a focus on food safety, customer satisfaction, and efficient kitchen management. Employees are expected to work collaboratively under the supervision of the Manager on Duty (MOD) to maintain the highest levels of food preparation and service. As a part of the food service industry, this restaurant values punctuality, cleanliness, and adherence to established policies and procedures, ensuring a safe and welcoming atmosphere for both customers and staff.
The role of the Cook is central t... Show More
The role of the Cook is central t... Show More
Job Requirements
- Knowledge and skills related to general restaurant or retail environments
- Basic math and reading proficiency
- Effective communication abilities
- Ability to follow directions
- Capability to multitask
- Physical ability to stand, bend, reach, move, stoop, stretch, lift
- Willingness to work flexible schedules including irregular hours, nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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