Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Health Insurance
Retirement Plan
Training
mentorship
professional growth
collaborative work environment

Job Description

National Health Care Associates is a well-established family-run organization that has been providing exceptional care since 1984. Proudly welcoming the Beacon Brook Center for Health & Rehabilitation to their affiliate family, National Health Care Associates has grown into one of the premier providers of short-term rehabilitation, skilled nursing, and post-hospital care in the country. Known for their core values of kindness, service, compassion, and excellence, National Health Care Associates prioritizes creating a supportive and enriching environment for both their residents and staff. Their centers are recognized as some of the best in healthcare, with several earning prestigious awards, including "Best... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Experience as a cook, preferably in a healthcare or long-term care setting
  • Knowledge of food safety and sanitation practices
  • Safe knife handling skills
  • Experience operating commercial slicers, ovens, grills, large blenders, etc.
  • Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
  • Compassionate and empathetic nature
  • Ability to work effectively in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience as a cook, preferably in a healthcare or long-term care setting
  • Knowledge of food safety and sanitation practices
  • Safe knife handling skills
  • Experience operating commercial slicers, ovens, grills, large blenders, etc.
  • Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
  • Compassionate and empathetic nature
  • Ability to work effectively in a team environment

Job Duties

  • Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
  • Ensure high-quality food preparation, presentation, and portion control
  • Maintain cleanliness and sanitation standards in the kitchen and food storage areas
  • Collaborate with dietary staff to plan menus and accommodate special dietary needs
  • Order and manage inventory of food supplies and kitchen equipment
  • Adhere to food safety regulations and guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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