Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Retirement benefits
comprehensive training
mentorship
Professional growth support
Job Description
National Health Care Associates is a family-run organization established in 1984, proudly operating a network of more than 40 premier healthcare centers nationwide. These centers specialize in short-term rehabilitation, skilled nursing, and post-hospital care, earning multiple designations such as "Best Of" by US News & World Report. Known for their commitment to kindness, service, compassion, and excellence, National Health Care Associates fosters a work environment that supports professional growth and values the dedication of its employees. Their centers create a nurturing and collaborative atmosphere aimed at making tangible, positive impacts on the lives of residents, patients, and their families. As... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience as a cook, preferably in a healthcare or long-term care setting
- knowledge of food safety and sanitation practices
- safe knife handling skills
- experience operating commercial slicers, ovens, grills, large blenders, etc.
- ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- compassionate and empathetic nature
- ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- experience as a cook, preferably in a healthcare or long-term care setting
- knowledge of food safety and sanitation practices
- safe knife handling skills
- experience operating commercial slicers, ovens, grills, large blenders, etc.
- ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- compassionate and empathetic nature
- ability to work effectively in a team environment
Job Duties
- Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- ensure high-quality food preparation, presentation, and portion control
- maintain cleanliness and sanitation standards in the kitchen and food storage areas
- collaborate with dietary staff to plan menus and accommodate special dietary needs
- order and manage inventory of food supplies and kitchen equipment
- adhere to food safety regulations and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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