Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life for clients, customers, and employees. Operating in various sectors including corporate, healthcare, education, and government, Sodexo delivers innovative solutions that improve daily experiences and make a meaningful impact in communities worldwide. The company prides itself on fostering a diverse and inclusive culture where every individual is valued, respected, and empowered to thrive. Sodexo’s commitment to sustainability and social responsibility also positions it as a forward-thinking employer dedicated to making a positive difference both environmentally and socially. With a strong... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a cooking or food preparation role
- Ability to work weekday morning shifts
- Strong attention to detail and commitment to food quality
- Ability to follow recipes and safety guidelines
- Reliable attendance and punctuality
- Physical ability to handle kitchen tasks and equipment safely
Job Qualifications
- 3 or more years of related work experience
- Team-oriented and adaptable
- Reliable and punctual
- Capable of nurturing a healthy and safe working environment
- Strong knowledge of cooking techniques and food safety standards
- Good communication and teamwork skills
Job Duties
- Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables
- Seasons and cooks all cuts of various meats, fish, and poultry
- Boils, steams, or fries vegetables
- Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, which may differ among accounts depending on business necessities and client requirements
- Put customer service at the heart of everything you do
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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