Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking assistance
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals across the world through comprehensive food service, facilities management, and integrated solutions. Established with a commitment to enriching lives, Sodexo operates in various sectors including corporate, education, healthcare, and government services. Their focus goes beyond providing essential services; they strive to create better everyday experiences for employees, customers, and communities. They emphasize inclusivity, cultural belonging, and respect, promoting a positive work environment where every team member is valued and encouraged to be their authentic self. With a presence worldwide, Sodexo’s mission is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Availability to work varying shifts including early mornings, evenings, weekends, and holidays
- Ability to follow recipes and food safety guidelines
- Physical capability to stand for extended periods and perform kitchen duties
- Open availability preferred for scheduling flexibility
- Strong communication skills
- Ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- 0 to 2 years of previous related experience is beneficial
- Team-oriented mindset
- Adaptable to varying work environments and shifts
- Reliable and punctual
- Ability to work collaboratively in a team
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Reduce food waste during food preparation and service
- Provide excellent customer service with a friendly and approachable attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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