Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Cottage Grove Place is a respected senior care facility dedicated to providing high-quality, compassionate care to our residents. As part of our commitment to excellence and hospitality, we strive to maintain a professional, respectful, and safe environment for both our residents and staff. At Cottage Grove Place, we understand the importance of nutrition and quality food service in enhancing the health and well-being of seniors living in our community. Our culinary team plays a crucial role in fulfilling this mission by preparing and serving meals that meet rigorous safety, quality, and dietary standards.
We are currently seeking a F... Show More
We are currently seeking a F... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years formal culinary training or equivalent experience
- Experience with senior care or healthcare food service preferred
- Ability to work alternating shifts including weekends
- Ability to follow standardized recipes and food safety guidelines
- Reliable physical attendance and punctuality
- Ability to stand for extended periods and perform physical kitchen tasks
- Compliance with department dress code and personal hygiene standards
Job Qualifications
- Minimum two years formal culinary training program with degree or equivalent experience
- Food service background in upscale restaurants, private clubs, or hotels preferred
- Knowledge of kitchen sanitation procedures
- Ability to work under intense time pressure
- Strong teamwork and communication skills
- Commitment to high standards of personal hygiene and professionalism
Job Duties
- Prepare all soups, stocks, and sauces
- Boil, braise, and roast items per standardized recipes
- Prepare and serve sautéed, fried, grilled, steamed, pureed, and baked items
- Complete appropriate paperwork and clean equipment
- Maintain the hot food line and serve residents with proper temperatures and portions
- Prepare salads, desserts, and baked items as per recipes
- Follow sanitation and safety standards including OBRA and HACCP
- Monitor and train kitchen and service staff
- Participate in pre-service meetings and meal planning
- Comply with dietary restrictions and physician orders
- Maintain workstation cleanliness and personal hygiene
- Attend required training and education sessions
- Identify and respond to safety hazards and emergencies
- Maintain resident confidentiality and follow all facility policies
- Model respect, responsibility, and safety in the workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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