Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Uniform allowance
Shift Differentials
Job Description
Cottage Grove Place is a reputable senior care facility dedicated to providing exceptional dining experiences for its residents. The establishment prides itself on delivering high-quality, nutritious meals while adhering to strict sanitation and safety standards. As a health-centered organization, Cottage Grove Place emphasizes the importance of compassion, respect, and professionalism in all aspects of its service. The facility operates under a clear set of hospitality promises, which include greeting residents warmly, treating everyone with respect, anticipating needs, and maintaining a high level of professionalism both in conduct and appearance. These principles create a welcoming and supportive environment for both residents... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years formal culinary training or equivalent experience
- previous experience in food preparation roles
- knowledge of food safety and sanitation standards
- ability to stand for extended periods and perform physically demanding tasks
- ability to work early morning and late evening shifts including alternating weekends
- basic reading and writing skills for documentation
- ability to follow detailed recipes and instructions
- strong interpersonal and communication skills
- commitment to workplace safety and resident confidentiality
Job Qualifications
- Minimum two years formal culinary training program with degree or equivalent experience
- food service background in upscale restaurants, private clubs, or hotels preferred
- knowledge of kitchen sanitation procedures
- ability to follow standardized recipes and dietary restrictions
- strong communication and teamwork skills
- ability to work under pressure
- commitment to personal hygiene and professional appearance
- willingness to participate in ongoing training and maintain certification
- commitment to uphold resident confidentiality and facility policies
Job Duties
- Prepare all soups, stocks, and sauces
- boil, braise, and roast items as per standardized recipes
- prepare and serve sautéed, fried, grilled, steamed, pureed, and baked items
- complete appropriate paperwork and clean equipment
- assist with total kitchen sanitation
- maintain hot food line and service in cooperation with dietary staff and leadership
- ensure proper temperatures and quality, communicate entree choices, dish up proper portions and ensure plate appearance
- respond respectfully and hospitably to all customers including leadership, staff, and residents
- prepare salads, desserts, and baked items per standardized recipes
- follow food production sheets to meet meal serving hours
- comply with sanitation standards and OBRA guidelines
- maintain clean and well-groomed appearance in full uniform
- monitor, teach, redirect and discipline production and service staff
- participate in pre-service meetings and complete daily expectations
- understand and comply with dietary restrictions
- follow safety regulations and safe food handling practices
- maintain safe and sanitary workstation
- uphold personal hygiene and department dress code
- attend in-service training
- perform duties assigned by supervisor
- identify safety hazards and emergency situations
- maintain resident confidentiality
- model Cottage Grove Place’s expectations of respect, responsibility, and safety
- comply with all policies including prohibition of workplace violence and harassment
- work under intense time pressure
- collaborate with coworkers as a team member
- fulfill mandate schedule as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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