Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401k Match
Sign-On Bonus
competitive pay
Job Description
Wyndemere Senior Living is a respected senior living community dedicated to providing an exceptional quality of life for older adults in a warm and welcoming environment. Located in Wheaton, Illinois, Wyndemere Senior Living is part of a nationwide family of senior living communities that focus on delivering person-centered care while respecting the dignity and individuality of every resident. The company prides itself on fostering a positive workplace culture where employees are supported, valued, and encouraged to grow professionally. Wyndemere Senior Living offers competitive compensation, comprehensive benefits, and a healthy work-life balance. They consistently invest in their team members to ensure... Show More
Job Requirements
- high school diploma
- minimum of one year restaurant or senior living cooking experience
- ability to work various shifts including weekends
- knowledge of multiple cooking techniques such as grilling, baking, and boiling
- willingness to assist with meal service and kitchen cleaning duties
- commitment to food safety and sanitation standards
- open availability for full-time shifts
Job Qualifications
- high school diploma
- high-volume restaurant experience, working on the line
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- ability to work various shifts (kitchen closes at 7pm)
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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