Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work

Job Description

First Watch is a leading daytime dining restaurant concept that specializes in serving made-to-order breakfast, brunch, and lunch meals crafted with the freshest ingredients. Operating over 600 locations across 31 states, this company is renowned for its chef-curated, seasonally rotating menus that highlight quality and innovation. First Watch is distinguished by its dedication to quality, community, and hospitality, making it not only a favorite among diners for its delicious food but also a top workplace recognized by Newsweek's Readers' Choice Awards and the Best Practice Institute. The company prides itself on its YOU FIRST philosophy, which emphasizes putting employees first... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and focus on food safety
  • Willingness to learn and adapt to different kitchen stations
  • Good communication skills and teamwork mindset
  • Availability to work during daytime hours without night shifts
  • Compliance with health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a kitchen or food preparation role is a plus but not required
  • Ability to follow detailed instructions and recipes
  • Strong communication skills
  • Ability to work efficiently in a fast-paced environment
  • Commitment to food safety and hygiene standards
  • Must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific station based on comfort and skill
  • Ensure food safety and quality standards are met
  • Participate actively as a team member to enhance customer experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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