Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
retirement plans
Workplace safety programs
flexible scheduling
Job Description
This position is available at a dynamic company focused on delivering exceptional quality and service in the food industry. The company operates within a fast-paced kitchen environment where the production and maintenance of high-quality menu items are prioritized. With a strong commitment to safety, sanitation, and adherence to established recipes and procedures, this organization ensures that every dish served meets its exacting standards. Equipped with a team-oriented atmosphere, the company values teamwork, responsibility, and a professional image from all of its employees, fostering a workplace dedicated to excellence and continuous improvement.
The role offered is crucial within the kitchen ... Show More
The role offered is crucial within the kitchen ... Show More
Job Requirements
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative
- Responsible behavior and professional image
- Positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Job Qualifications
- Two years of work or related experience preferred
- Ability to work a flexible schedule including nights, days, weekends and holidays
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative
- Responsible behavior and professional image
- Positive attitude
- Commitment to safe food handling and safety
- Must be a team player
Job Duties
- Station ready to work at scheduled time in proper uniform
- Maintain a brisk and steady pace while being organized with no unnecessary steps
- Demonstrate 100 percent recipe knowledge when prepping or assisting with production steps
- Use scales, measuring spoons, recipe cards and perform portion control tests
- Maintain the kitchen and equipment in 'like new' condition while practicing clean as you go
- Produce quality menu items with high productivity in both quality and quantity within specified time
- Organize effectively to stock supplies before busy periods
- Collaborate with team members to ensure a smooth workflow
- Maintain a safe working environment and adhere to all OSHA guidelines
- Handle safe food processing and food handling
- Receive, rotate and stock food supplies
- Provide prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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