COOK

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid holidays

Retirement Plan

Job Description

Flik Hospitality Group at Compass Group is a prominent name in the foodservice industry, renowned for delivering exceptional culinary experiences across various settings including corporate dining, healthcare, education, and more. Situated at the Flik Nebraska location on 1210 Vine Street, Lincoln, NE, this branch represents the high standards and innovative approach that Compass Group brings to food service management. As a part of a global leader, this team emphasizes diversity of thought and inclusion, fostering a welcoming and dynamic workplace where every team member can thrive and develop their career. The organization is committed to employing individuals who share a... Show More

Job Requirements

high school diploma or equivalent
minimum two years culinary experience
ability to work flexible hours including evenings
physical capability to perform kitchen duties including lifting and standing for extended periods
knowledge of food safety standards including HACCP
ability to use kitchen equipment safely
willingness to comply with company safety policies
ability to communicate effectively with team members and supervisors

Job Qualifications

minimum of two years previous culinary experience
knowledge of food preparation techniques and safety regulations
ability to follow recipes and portion control standards
strong communication and teamwork skills
familiarity with HACCP standards and food safety protocols
basic math skills for inventory and ordering
commitment to maintaining a clean and safe kitchen environment

Job Duties

prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
uses established ticket collection procedures during service and maintains accurate records
cleans kitchen after preparation and serving, maintaining high standards of cleanliness and food safety
keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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