
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the individuals and communities it serves. Operating in numerous countries worldwide, Sodexo partners with various clients ranging from educational institutions to healthcare facilities and corporate offices to deliver outstanding culinary experiences and integrated facilities solutions. With a commitment to sustainability, diversity, and employee well-being, Sodexo nurtures a work environment that respects and values every individual. This allows Sodexo employees to thrive personally and professionally within a culture that embraces belonging and fairness.
Union Adventist University is currently seeking enthusiastic and dedicate... Show More
Union Adventist University is currently seeking enthusiastic and dedicate... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to work varying shifts including days and hours with open availability preferred
- Must be able to stand for extended periods
- Able to follow health and safety guidelines
- Willingness to work in a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Caring and nurtures a healthy and safe working environment
- Prior experience in food preparation preferred but not required
- Ability to follow recipes and food safety procedures
- Good communication and customer service skills
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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