Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $23.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement plans
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
Sunrise Senior Living is a highly respected senior living community dedicated to empowering residents to live longer, healthier, and happier lives. Certified again as a Great Place to Work® by Activated Insights for the eighth time, Sunrise highlights its commitment to fostering a positive, inclusive, and supportive workplace culture. Known for delivering compassionate care and support, Sunrise Senior Living communities offer residents an environment where dignity, respect, and individualized care are foundational values. The Varenita of Simi Valley community exemplifies these principles, providing a warm and welcoming atmosphere for seniors and their families, where meaningful relationships between staff, residents, and... Show More
Job Requirements
- High school diploma or GED
- One year job related experience in food preparation
- Valid CPR and first aid certificates
- ServSafe Manager certificate
- Local health department food handler card
- Ability to comply with health and safety regulations
- Ability to follow recipes and dietary modifications
- Ability to maintain cleanliness and organization in kitchen areas
- Ability to communicate effectively and work in a team
- Ability to perform cleaning and janitorial duties as needed
- Ability to operate dishwashing equipment safely
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or similar environment
- High school diploma or GED
- CPR certificate
- First aid certificate
- ServSafe Manager certificate
- Local health department food handler card
- Prior culinary apprenticeship or training (a plus)
- Ability to perform essential duties satisfactorily
- Knowledge of food safety and sanitation standards
- Good organizational and communication skills
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate Team Member Credo in daily interactions
- Commit to serving residents and guests through Principles of Service
- Contribute to overall engagement programs for residents and team members
- Attend regular meetings including Town Hall, Department Team, Cross Over, and others as directed by Dining Services Coordinator
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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