Cook

Hesperia, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement savings plan

Anniversary pay

discounted shift meals

Guest dining discount

Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that originated over fifty years ago with a vision to connect people through a shared love of seafood and coastal dining experiences. Today, Red Lobster has grown to a family of over 500 restaurants, each dedicated to serving guests memorable meals and moments that go beyond just dining. The company prides itself on being a vital part of the communities it serves, creating welcoming spaces where new friends become familiar faces. With a commitment to both quality and community connection, Red Lobster continues to thrive by honoring its founding passion and delivering... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Team player with attention to detail
Ability to multitask effectively
Knowledge of safe and sanitary food-handling practices
Strong communication skills
Ability to stand and move for extended periods
Ability to lift up to 60 pounds safely

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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