Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Employee meal discounts
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a family-owned establishment with a vision to offer guests a special connection to seafood and the coastal experience. Over fifty years later, it has grown into a family of over 500 restaurants, each embodying the founding passion for quality, community, and memorable dining experiences. Red Lobster is more than just a place to eat and work; it is a vibrant part of the communities it serves. The restaurant prides itself on creating an environment where guests can enjoy their favorite meals and special moments while employees find opportunities for... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Ability to stand for an 8 to 12 hour shift
- Ability to work as part of a team with attention to detail and multitasking capabilities
- Physical demands include repetitive movements and sustained physical activity
- Must comply with all health and safety regulations
Job Qualifications
- Prior experience as a cook or in a food preparation role preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and portion control guidelines
- Good communication and teamwork skills
- Basic math skills for measuring ingredients
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas and equipment for safe food handling practices compliance
- Substitute for or assist other cooks and kitchen stations during busy periods
Job Qualifications
Experience
No experience required
Job Location
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