Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Discounted non-slip shoes purchase
Training and Development
Job Description
Golden Operating Corporation, operating under the brand name Golden Chick, is a rapidly expanding restaurant chain renowned for its delicious fried chicken and commitment to quality. Established in 1967 in San Marcos, Texas, Golden Chick has grown exponentially to become one of the fastest-growing restaurant brands in the United States. Recognized by Nation's Restaurant News as one of the country's very top brands, Golden Chick exemplifies a strong emphasis on family values, excellent customer service, and a dedication to delivering a memorable dining experience. The company fosters a supportive work environment that encourages growth and development for its employees, making... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for extended periods
- Must be able to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds
- Ability to work in environments with extreme heat from cooking equipment
- Must follow all food safety and chemical safety guidelines
- Ability to work as part of a team
- Must be willing to purchase non-slip shoes, with a discount option through the company
- No prior supervisory experience required
- Basic reading and comprehension skills
- No computer skills required
Job Qualifications
- Must be 18 years of age or older
- Ability to comprehend simple instructions
- Less than high school education, GED or high school degree accepted
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- May be required to obtain a State Food Handler certification within 60 days of hire
Job Duties
- Sets up workstations with all needed ingredients and equipment
- Ensures all foods are prepared according to guidelines using only approved ingredients and processes
- Handles raw chicken in a safe manner at all times and prevents cross contamination
- Fries and bakes chicken
- Will work around hot oil and must closely follow all safety policies
- Safely utilizes a variety of utensils and cooking equipment
- Complies with established cooking methods, quality standards and food safety policies/practices
- Follows all chemical safety guidelines
- Discards ingredients/products that have expired or do not meet quality standards
- Stocks and maintains sufficient levels of food products
- Looks for opportunities to assist fellow team members in an enthusiastic manner
- Must be able to lift up to 60 pounds
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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