Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid parental leave
401k
Paid Time Off
Gym membership reimbursement
Job Description
Wallick Senior Living is a respected leader in the senior care industry, dedicated to providing exceptional living experiences for older adults. With a strong emphasis on compassion, dignity, and respect, Wallick Senior Living operates multiple communities, including The Crescent at Oakleaf Village, where residents enjoy supportive environments tailored to their unique needs. As a 100 percent employee-owned company, Wallick not only focuses on delivering high-quality care but also fosters a collaborative workplace where every employee shares in the company’s success. This culture of ownership and dedication ensures that associates are motivated to contribute meaningfully, creating a rewarding career path for... Show More
Job Requirements
- One to two years institutional or restaurant experience
- ability to communicate with co-workers, residents, and family members
- ability to respond to inquiries or complaints from internal and external sources
- must be proficient using Microsoft Office
- ability to apply basic math skills
- make routine decisions requiring little judgment which typically affect immediate department
Job Qualifications
- One to two years institutional or restaurant experience
- ability to communicate with co-workers, residents, and family members
- ability to respond to inquiries or complaints from internal and external sources
- must be proficient using Microsoft Office
- ability to apply basic math skills
- make routine decisions requiring little judgment which typically affect immediate department
Job Duties
- Responsible for cleanliness of large equipment in preparation and serving areas
- plans cooking schedule so food is ready at serving time
- maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
- sets up food in steam tables and delivers more food as needed
- maintains portion control in preparation and serving
- checks left-over perishables in refrigerator and freezer and arranges to use them
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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