Cook

Stockton, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

flexible spending accounts

Job Description

WestCare Foundation is a nationally recognized nonprofit organization dedicated to providing comprehensive behavioral health and rehabilitative services. With a focus on empowering individuals and improving community well-being, WestCare Foundation offers residential programs designed to foster recovery, skill-building, and self-sufficiency. The organization operates with a strong commitment to quality service, regulatory compliance, and compassionate care, ensuring that all interactions and programs are aligned with their mission, vision, and guiding principles. Known for its supportive work environment and focus on personal and professional growth, WestCare Foundation is a respected leader in the health services sector.

The Food Services Supervisor role at WestCa... Show More

Job Requirements

High school diploma or equivalent
Two years' experience in quality food preparation for large groups or institutional cooking and food service
Ability to pass a criminal history background screening
Ability to obtain and maintain CDCR clearance
Valid driver's license and ability to obtain and maintain WestCare's vehicle insurance
CPR certification
First aid certification
Annual Tuberculosis test

Job Qualifications

High school diploma or equivalent
Two years' experience in quality food preparation for large groups or institutional cooking and food service
Ability to pass a criminal history background screening
Ability to obtain and maintain CDCR clearance
Valid driver's license and ability to obtain and maintain vehicle insurance
CPR certification
First aid certification
Annual Tuberculosis test

Job Duties

Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines
Responsible for menu planning and food ordering
Ensure all meals are prepared in accordance with approved menus, meeting mealtime schedules and record client/staff meals census
Maintain high health standards, cleanliness, sanitation, always including the wearing of hairnets and/or caps within food preparation and serving areas
Familiarization with California State Health Codes relating to the operation of a commercial kitchen and will always comply
Prepare requisitions for food and commodities as needed and receive and properly store all deliveries
Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor
Label, date, and store all left over food in accordance with sanitary food handling requirements
Always maintain professional standards with food preparation and handling, as well as maintaining a high level of good housekeeping
Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination
Follow procedures for dispensing and retrieving all utensils during and after meal periods
Maintain current inventory on all commodities and stored goods
Embrace and embody the mission, vision, guiding principles, clinical vision, and goals of WestCare Foundation
Perform all other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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