Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.28 - $24.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
wellness programs
Employee assistance program
Disability insurance
Job Description
Intermountain Health St Vincent Regional Hospital, located in Billings, Montana, is a renowned healthcare institution committed to providing exceptional medical services and promoting wellness in the community. As part of the larger Intermountain Health system, this hospital offers patients high-quality care supported by a compassionate and skilled team of healthcare professionals. Known for its dedication to innovation and excellence, Intermountain Health prioritizes fostering a healthy environment not only for patients but also for its employees through extensive wellness programs and comprehensive benefits. The hospital embraces a culture of diversity and inclusion, ensuring equal employment opportunities for all qualified individuals regardless... Show More
Job Requirements
- Food Handler Permit or ServSafe certification required by first day of work (applicable in Utah and Idaho only)
- Ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Proficiency in safe food handling techniques
- Understanding of workflow, prioritization, and deadlines
- Ability to maintain sanitary and organized work environment
- Physical ability to lift, stand for long periods, and tolerate temperature extremes
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work (applicable in Utah and Idaho only)
- Demonstrated ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Knowledge of safe food handling techniques
- Understanding of workflow, prioritization, and deadlines
- Preferred experience providing exceptional customer service
- Preferred knowledge of modified diet meal preparation techniques
- Preferred experience using commercial cooking equipment
Job Duties
- Prepare and cook food according to recipes and instructions
- Serve customers in various venues including catering, retail outlets, and patient care
- Maintain an organized and sanitary working environment
- Manage proper quantities of production with appropriate product rotation
- Deliver patient meals, cashier, stock supplies, and operate ware-washing machines
- Assemble specialty meals and catered items
- Follow safe food handling and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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